Grilled Calamari Salad
Ingredients: Grilled Calamari, Fingerling Potatoes,
Green Beans, Soft Boiled Egg, Fennel Fronds,
Nasturtium ( Edible Flower), and a Lemon Confit Olive Oil
Grilled Beef Tenderloin served with Fava Beans
and young carrots. Drizzled lightly with a
House made Demi-glace.
Menu:
First Course:
White Bean Puree with Black Truffle Oil and Thyme Flowers/ Classic Tomato Bruschetta and a Grilled Summer Gazpacho
Second Course:
Calamari Salad ( Featured above)
Third Course:
Pasta with Vodka Cream Sauce
Fourth Course:
Beef Tenderloin ( Featured Above)
Fifth Course:
Banana Cake with House made Toffee and Walnuts
