Wednesday, September 28, 2011

Holiday Gatherings

As the holidays soon approach, now is a good time to reserve your favorite chef for your next event. Our schedule is filling up quick, but we still have a few dates available.  Whether it be a sit down dinner or a cocktail party, we will work with you to make your event the talk of the town. 

Monday, September 5, 2011

Upcoming Supper Club Gathering

We decided to entice our viewers with our Saturday Affair menu' for the upcomingf Supper Club gathering. Save the date for Septemeber 17th and check your emails to RSVP. We have space for only 12 people at the table.

A Saturday Affair
 First Course
Antipasti
  Assorted Charcuterie, Roasted Peppers,Local Artisanal Cheeses
 Second Course
  Panzanella
Artisan Bread, Mozzarella, Roasted Vegetables and   Capers tossed in a fresh Herb Vinaigrette
Third Course
 Corn Chowder & Wild Mushroom Ragout
Local late summer Corn, house made Crème Fraiche with Cilantro Oil and locally foraged Mushrooms lightly warmed and served with a Thyme Brioche

Fourth Course
 House Ravioli
Spot prawns and goat cheese lightly tossed with a Sweet Pea Cream sauce
Fifth Course
Porchetta
Slow Roasted Pork served with a Cauliflower Gratin and Creamy Parmesan Polenta

Sixth Course
 Fresh Fruit Tart
Local in season fruit topped on a decadent crust