Supper Club in Fir Island

Here are a few pics from a recent dinner in Fir Island.

Grilled Calamari Salad

 Ingredients: Grilled Calamari, Fingerling Potatoes,

 Green Beans, Soft Boiled Egg, Fennel Fronds,

 Nasturtium ( Edible Flower), and a Lemon Confit Olive Oil

   Grilled Beef Tenderloin served with Fava Beans
   and young carrots. Drizzled lightly with a
   House made Demi-glace.


  






Menu:
First Course: 
White Bean Puree with Black Truffle Oil and Thyme Flowers/ Classic Tomato Bruschetta and a Grilled Summer Gazpacho

Second Course:
Calamari Salad ( Featured above)

Third Course:
 Pasta with Vodka Cream Sauce

Fourth Course:
Beef Tenderloin ( Featured Above)

Fifth Course:
Banana Cake with House made Toffee and Walnuts