Our New Farm



Our Heirloom Tomatoes new home

As many of you know, Table 9 is very concerned about the quality of our food and the importance of locally grown product. To keep with our core values we have decided to start our own organic farm. The farm is actually operated and maintained by my beautiful wife Vanessa, she has an overwhelming passion for local food and it's importance with the community.  Table-9 will source a majority of it's food from this farm, this will allow us to provide the highest quality of produce to our diners.  The farm will also be offering a very limited and unique CSA program this year. Ten people will have the opportunity to receive a CSA box once a week for only $15 a month. These ten people will also be required to provide feedback on likes and dislikes with the program. If you are interested in becoming part of this unique opportunity, please send us an e-mail at table-9@live.com

Next Months Dinner ( Sweet....)

 

 I suppose that some people may find this concerning, but Chefs always enjoy the trip to the farm to pick their next meal. This weekend my family and I ventured off to La Conner to pick out our Berkshire swine and discuss logistics with our farmer.

Holiday Gatherings

As the holidays soon approach, now is a good time to reserve your favorite chef for your next event. Our schedule is filling up quick, but we still have a few dates available.  Whether it be a sit down dinner or a cocktail party, we will work with you to make your event the talk of the town. 

Upcoming Supper Club Gathering

We decided to entice our viewers with our Saturday Affair menu' for the upcomingf Supper Club gathering. Save the date for Septemeber 17th and check your emails to RSVP. We have space for only 12 people at the table.

A Saturday Affair

 First Course

Antipasti

  Assorted Charcuterie, Roasted Peppers,Local Artisanal Cheeses

 Second Course

  Panzanella

Artisan Bread, Mozzarella, Roasted Vegetables and   Capers tossed in a fresh Herb Vinaigrette

Third Course

 Corn Chowder & Wild Mushroom Ragout

Local late summer Corn, house made Crème Fraiche with Cilantro Oil and locally foraged Mushrooms lightly warmed and served with a Thyme Brioche

Fourth Course

 House Ravioli

Spot prawns and goat cheese lightly tossed with a Sweet Pea Cream sauce

Fifth Course

Porchetta

Slow Roasted Pork served with a Cauliflower Gratin and Creamy Parmesan Polenta

Sixth Course

 Fresh Fruit Tart

Local in season fruit topped on a decadent crust

Sunsets in Snohomish

I want to thank everyone for coming out tonight. I enjoyed your company and we hope to see you at one of our dinners.

Local Artisians

Yesterday, I had the opportunity to take a tour of MacDonald Distillery in Downtown Snohomish.  These guys are amazing, they took the time to show us around and explain the process of making the vodka.  I was able to taste their wheat vodka which is made from local organic wheat. And when they say local they mean it, the wheat is from Chinook Farms which is nestled in the Snohomish River Valley. Thanks again for the tour Gentlemen. 

macdonalddistillery.com

 

skiprockdistillers.com

Cooking Classes?

I was thinking of possibly offering some cooking classes in Snohomish, would anybody be interested? Maybe on Thursday evenings.  The class would start at the Snohomish Farmer's Market and then we would walk back to Ruffles and Rust Square, where we would conduct the class. How does $25 per person sound? Let me know your thoughts