Wednesday, September 28, 2011
Holiday Gatherings
Monday, September 5, 2011
Upcoming Supper Club Gathering
We decided to entice our viewers with our Saturday Affair menu' for the upcomingf Supper Club gathering. Save the date for Septemeber 17th and check your emails to RSVP. We have space for only 12 people at the table.
A Saturday Affair
First Course
Antipasti
Assorted Charcuterie, Roasted Peppers,Local Artisanal Cheeses
Second Course
Panzanella
Artisan Bread, Mozzarella, Roasted Vegetables and Capers tossed in a fresh Herb Vinaigrette
Third Course
Corn Chowder & Wild Mushroom Ragout
Local late summer Corn, house made Crème Fraiche with Cilantro Oil and locally foraged Mushrooms lightly warmed and served with a Thyme Brioche
Fourth Course
House Ravioli
Spot prawns and goat cheese lightly tossed with a Sweet Pea Cream sauce
Fifth Course
Porchetta
Slow Roasted Pork served with a Cauliflower Gratin and Creamy Parmesan Polenta
Sixth Course
Fresh Fruit Tart
Local in season fruit topped on a decadent crust
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