THE SUN IS OUT. THE OVEN WILL BE BLAZING, AND THE PIZZAS WILL BE HARD TO KEEP YOUR HANDS OFF.
CREAMY FRESH RICOTTA, SWEET CARAMELIZED ONIONS, LOCAL SAUSAGE, GOAT CHEESE, OH MY! FINISH IT OFF WITH SOME ICE CREAM. BRING EVERYONE AND CHECK US OUT AT SNOW GOOSE PRODUCE, LA CONNER 11-TILL THE PIZZAS ARE OUT. THEY GO FAST SO HURRY UP!
Saturday, April 23, 2011
Tuesday, April 19, 2011
Who am I?
I am a passionate chef with a respect and love for food. It opened my eyes to the simple joys of life. I found a new love in trying new ingredients, and finding new ways to blend flavors together. I learned how to make homemade bread, cheese, stuffed my own sausages and more. I even built an outdoor wood burning oven to make pizzas. I've taught my kids to try an abundance of flavors. Starting at age 2 and 5; they have a wide palette (they refuse to eat store bought bread and will let you know if the duck is dry).
Food is a necessity. Good food, to me, is second to breathing. It never ceases to inspire me. As a family, we have bonded together with food, and I hope to share the same satisfying feeling with as many people as I can.
Food is a necessity. Good food, to me, is second to breathing. It never ceases to inspire me. As a family, we have bonded together with food, and I hope to share the same satisfying feeling with as many people as I can.
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